Craft Beer  & Cozy Cuisines

Gozan Lodge Myoko's bar and Restaurant specialises in Japanese Craft Beer, Organic wine, Seasonal Cocktails and tasty afternoon après snacks. Our restaurant serves cozy meals from around the world that are delicious and warming after a day on the slopes. Fresh produce and meats are sourced 100% from Japan and certain ingredients such as ginger and yuzu are grown on our regenerative agriculture farm - "Kyosei Farm Shimanto". The bar has been fitted with locally felled Sugi (Japanese cedar) Tree slabs. 

​

Before your short walk to the line for first lifts, We offer complimentary hearty buffet breakfast from 7-8:30. After your day on the slopes, relax at the fire with Après available from 4pm. Dinner is set menu dinner from 6:30.

Private groups dine as a Family from 7pm Alpine hut Style. We hope our guests can have a lovely meal and hearty conversations with family, friends, and other Gozan lodge Guests. 

For catered chalet packages, all dining and bar is exclusive to guests.

​

Gozan lodge is closed to outside guests for winter unless specifically noted on our social media accounts

​

​

​

​