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Gozan Lodge Myoko Kitchen & Bar

Craft Beer  & Cozy Cuisines

Pasta with Meatballs
Image by Fábio  Alves
Roast Beef

Gozan Lodge Myoko's bar and Restaurant specialises in Japanese Craft Beer, Organic wine, Seasonal Cocktails and tasty afternoon après snacks. Our restaurant serves cozy meals from around the world that are delicious and warming after a day on the slopes. Fresh produce and meats are sourced 100% from Japan and certain ingredients such as ginger and yuzu are grown on our regenerative agriculture farm - "Kyosei Farm Shimanto". The bar has been fitted with locally felled Sugi (Japanese cedar) Tree slabs. 

Before your short walk to the line for first lifts, We offer complimentary hearty buffet breakfast from 7-8:30. After your day on the slopes, relax at the fire with Après available from 4pm. Dinner is set menu dinner from 6:30.

Private groups dine as a Family from 7pm Alpine hut Style. We hope our guests can have a lovely meal and hearty conversations with family, friends, and other Gozan lodge Guests. 

For catered chalet packages, all dining and bar is exclusive to guests.

Gozan lodge is closed to outside guests for winter unless specifically noted on our social media accounts



A European style gourmet breakfast buffet




The Bar opens from 4pm. Small bites are available from the Apres Menu of the day.



Dinner of the day will be announced at Breakfast. 

Time:18:30〜 (Bar closes 21:30)


※We devise preparations so that customers can enjoy it at the best timing. We would appreciate it if you could contact us if you are likely to arrive late..


※Please note that the dishes are subject to change without notice.

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